World’s Most Expensive Beef Noodle Soup

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) presents the World’s Most Expensive Beef Noodle Soup.



Beef noodle soup is a Chinese dish consisting of beef, beef broth, vegetables and noodles. While it’s generally served as a side dish in the West, it can constitute a whole meal in its country of origin.



The most expensive beef noodle soup in the world is available from a restaurant called Beef’s Father Noodle in Taipei, China. The restaurant’s owner, Mr. Congyuan Wang, traveled for five years in order to find the best beef. The resulting soup contains several different kinds of premium beef from the US, Australia and Japan.



Only ten bowls of the expensive soup are served daily, and each one costs a hefty $320.



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Most Expensive Coffee in the World

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to know about the Most Expensive Coffee in the World.



The most expensive coffee in the world does not hail from Jamaica or Hawaii, but instead from Indonesia.



Kopi Luwak the most expensive coffee in the world does exist, and those who drink the expensive coffee insist that it is made from coffee beans eaten, partly digested and then excreted by the Common palm civet, a weasel-like animal.



“Kopi” the Indonesian word for coffee along with “luwak” is local name of this animal which eats the raw red coffee beans. The civet digests the soft outer part of the coffee cherry, but does not digest the inner beans and excretes them.



Apparently the internal digestion ends up adds a unique flavor to the beans, removing the bitter flavor, and then beans are then picked up by locals and sold. The most expensive coffee beans can cost up to $600 a pound, and up to $50 per cup, if you can get over the fact that you are drinking such a strange brew.



You would know if you drank the most expensive coffee in the world, because the quantities of it are tiny amounts.



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World’s Most Expensive Macaroons

The Lebanese Recipes kitchen presents the World’s Most Expensive Macaroons.



In the US, we usually think of macaroons as a kind of coconut meringue cookie. In fact, macaroons can also be made from many kinds of nut, although almond is the most common nut to use.



Pastry Chef Piere Herme is the latest of four generations of pastry and bakery chefs, and began his career as an apprentice at the age of 14. Today, he is the owner of thirteen stores in Paris and Tokyo. He’s also the creator of Macaroons Haute Couture, the most expensive macaroons in the world.



These macaroons consist of two meringue puffs, made with balsamic vinegar and fleur de sel, held together by your choice of a range of ingredients from peanut butter to chocolate made with red wine. The cost varies based on your choices and you could end up paying a staggering $7,414 for these costly cakes.

 

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